About

One of the earliest cultivated vegetables, chickpeas have been nourishing humans for over 7,000 years. Rich in fibre and protein, chickpeas are also naturally gluten-free and low in sodium making them a popular ingredient in many vegan and vegetarian dishes. These golden chickpeas have a delicious nutty taste and buttery texture, and are a versatile pantry staple for so many different recipes.

Uses

Dried chickpeas require a long cooking time of 1-2 hours, however this can be shortened if soaked for 12-24 hours beforehand. Chickpeas are a noted ingredient in many Middle Eastern and Indian dishes. They can be cooked and eaten cold in salads, added to soups and stews to fill them out, or made into a delicious hummus paste. You can roast chickpeas in any range of herbs and spices to create amazing flavour and a great meal base.

Information

Ingredients: Organic Golden Chickpeas

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Turkey

Nutrition Information