GoodFor
Made from scratch: Muesli
Cook time: 10 minsPrep time: 5 mins
Introducing 'Made from scratch'; our guide to help you create your own.
Making your own food from scratch is one of the most satisfying things to do, so we’ve created a series of fail-proof formulas to help guide you through making some summer staples, exactly how you like them.
Experimenting with different flavours, ratios and combinations, and using your own taste and instinct is what it’s all about.
Use this build-it-yourself guide as your flavour map for making the perfect muesli, just how you like it.
We promise you, it’s super easy!
Ingredients
Choose one or two from each section:
Build a base
Between 120-190g (standard) or 40-60g (puffed grains) / 3 scoops in-store
Rolled oats
Buckwheat kernels
Quinoa Puffs
Puffed amaranth
Go nuts
Between 50-80g / half scoop in-store
Almonds
Sliced almonds
Walnuts
Cashews
Pecans
Hazelnuts
Macadamia
Add seeds
Between 65-90g / half scoop in-store
Sunflower seeds
Pumpkin seeds (pepitas)
Hemp hearts
Chia seeds
Golden flax seeds
Add some fruit
Between 60-110g / half scoop in-store
Seedless raisins
Blueberries
Goji berries
Dried cherries
Currants
Chopped mango cheeks
Chopped Figs
Make it extra tasty
To your taste
Maple syrup (In-store only)Honey
Almond butter
Coconut chips
Chocolate drops
Cacao nibs
Bran Flakes
Flaky Sea Salt
Method
Turn the oven to 180 bake and line a baking tray with baking paper.
Pick one or two ingredients from each section to your taste, combine all ingredients apart from the dried fruit, and lightly toast in the oven until golden.
Add the dried fruit at the end, let it cool and store in one of your favourite GoodFor jars.
It’s that easy.
