About

This organic ceylon black tea is sourced from the western area of Sri Lanka in the mountainous region of Nuwara Eliya. The small black leaves in this blend brew to a light amber cup with a forest aroma

Uses

Brew your loose leaf tea in an infuser or teapot with freshly boiled water and allow it to steep for at least 3-4 minutes before drinking so you get the full flavour spectrum. As this is a stronger black tea, it is delicious to drink with your choice of milk.

Information

Ingredients: Ceylon Black Leaf (Caffeine)

Allergens: Contains Caffeine

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Sri Lanka